Southern Italy Cooking Class

Southern Style Risotto with Lemon & Arugula ~
Blue Crab Stuffed Calamari in Tomato Basil Sauce ~
Cassata alla Siciliana (Ricotta filled Sicilian Cake with Pistachios) ~
The traditional recipes of Sicily and the Southern Regions of the Italian peninsula are rooted in rustic ingredients and harvesting the gifts of the surrounding Mediterranean waters. Join us for a taste of the comforting flavors of Southern Italy with a dash of Italian food history mixed in for entertainment!
Date & Time
August 17, 2017
6:00PM - 8:00PM